Blueberry Buckle Coffee Cake


2 cups all-purpose flour*
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 egg
2 cups fresh blueberries
Crumb Topping (directions)



Heat oven to 375. Grease a baking pan, 9 X 9 X 2 inches, or a layer pan, 9 X 1 1/2 inches. Blend flour, sugar, baking powder, salt, shortening, milk and egg; beat 1/2 minute. Carefully stir in blueberries.
Spread in the pan and sprinkle Crumb Topping on the batter. Bake 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Serve warm.

Crumb Topping

Mix 1/2 cup sugar, 1/3 cup all-purpose flour, 1/2 tea-spoon cinnamon and 1/4 cup soft butter.

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