Double Blueberry Pie

Fresh blueberries never see the oven in this special pie. Once the pie shell is baked, you'll the finished pie in the refrigerator in moments.


1 jar (10 ounces) blueberry all-fruit spread
1/4 teaspoon ground cinnamon
4 cups fresh blueberries
1 frozen or homemade 9-inch pie shell, baked
Sweetened whipped cream or vanilla ice cream



In a small saucepan or microwavable bowl, combine fruit spread and cinnamon. Warm over low heat for 2 or 3 minutes, stirring constantly, or microwave on high about 1 minute, just until liquefied. In a large bowl, combine berries and fruit spread mixture with a spoon into the baked pie shell. Cover loosely with waxed paper and chill until set, 1 to 2 hours. Serve with whipped cream or vanilla ice cream.

YIELD: 6 portions

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