Chef Post's Sweet Potato Salad


4-5 sweet potatoes
2 apples I vidalia onion
1 cup walnuts
1 cup pecans
1/2 cup brown sugar
1/2 cup of maple syrup
3 Tbsp honey
1 tsp cinnamon
1/2 tsp nutmeg
1/4 cup of apple cider



Peel, dice and boil sweet potatoes until tender
Dice apples and onion, toss in cinnamon and nutmeg, sauté until tender
Combine apples, onions, potatoes and nuts
In a bowl, combine sugar, syrup, honey and cider.
Drizzle cider mix over the potato mix Serve warm or at room temperature and enjoy.

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